Turn Your Passion for Pizza Into a Business
Wood Fire University Online — Learn From the Experts at Fire Within
Ready to turn your passion for pizza into a successful mobile catering business? Fire Within’s Wood Fire University Online gives you the knowledge, tools, training, and best practices to help you get started and build a strong foundation for your business.
With more than 1,800 Fire Within mobile oven users across all 50 states, we understand what it takes to operate a mobile pizza catering business. Now, you can access our expertise from wherever you are—without the expense and inconvenience of traveling to an in-person class.
Everything You Need to Get Started
You’ll have access to Fire Within’s library of professionally produced training videos, proven best practices, and business resources designed to guide you through the essentials of owning and operating a mobile pizza catering business.
From Business 101 to making great wood-fired pizza, we’ve got you covered.
Our comprehensive online program covers the fundamentals you need to understand your business, develop your operation, and confidently navigate the mobile catering industry.
Your Complete Business Resource
With the new online version of Wood Fire University, you’ll receive the complete business manual detailing how to own and operate your own successful catering business.
And because it’s online, you can learn at your own pace and on your own schedule—without airfare, hotel accommodations, or the need to take time away from your business or other commitments.
Choose Your Wood Fire University Online Package
$499 — Online Wood Fire University + Digital Book
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Full access to Wood Fire University Online
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Professional training videos and best practices
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Comprehensive business training
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Digital copy of Rolling in the Dough
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Option to join the Wood Fire University Facebook Family Page
JOIN THE VIRTUAL WOOD FIRED UNIVERSITY
$599 — Online Wood Fire University + Hard Copy Book
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Full access to Wood Fire University Online
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Professional training videos and best practices
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Comprehensive business training
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Hard copy of Rolling in the Dough
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Shipping included
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Option to join the Wood Fire University Facebook Family Page
JOIN THE VIRTUAL WOOD FIRED UNIVERSITY WITH A HARD COPY
Your Online Investment Can Go Toward In-Person Training
Want to take your training to the next level?
If you decide to attend Wood Fire University in person in the future, the amount you paid for your online Wood Fire University program will be credited toward the cost of the in-person Wood Fire University.
Join the Wood Fire University Family
You’ll also have the option to be added to our Wood Fire University Facebook Family Page, giving you an opportunity to connect with others in the Wood Fire University community and stay connected as you build your business.
Learn the Business. Master the Craft. Build Your Future.
Whether you’re just getting started or preparing to take your mobile pizza business to the next level, Wood Fire University Online puts Fire Within’s experience and expertise at your fingertips.
Start learning today and take the next step toward your mobile pizza catering business.

A Few Notes from our Alumni . . .
If you are considering a mobile wood fired oven, or recently bought one, the Fire Within Pizza University is a must. The Pizza University is three intense days of classroom and hands on learning. The University is held at the culinary school in Downtown Denver. The instructors are world class chefs that teach you practical skills in ingredients, equipment, making pizza, and to me the two most important topics – marketing and business. The instructors are very down to Earth, understand the pizza business, and most started from the ground up building their own pizza businesses and know what you are going through as a new business owner.
I learned everything from purchasing supplies, recipes, prep, starting the fire, and actually making the pizzas. It wasn’t all about making pizza – part of the instruction is on catering – planning appetizers, drinks, how much pizza to make, etc. The class culminates on the last day with a actual catering event.
Patrick B
Rio Rancho NM
Chaska MN
Rick D
Huntington IN
